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we serve them with a trio of dipping sauces-- chocolate,ginger cream cheese and a blackberry special.2010.04.12 And next to them on the plate was, it was a sectioned plate, and there were three different dipping sauces that you could use to make them even

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Sauces Recipes - BBC

A simple sauce can make a meal. We have sauce recipes for chicken, fish, steak, pork and lamb. We also have plenty of pasta sauce recipes, as well as sauces for stir-fries and

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recipes (69) 50 minutes Super easy . White base sauce. 35 minutes Not too tricky . Vanilla custard. 1 hour 10 minutes Not too tricky . Basic tomato sauce. 30 minutes Not too tricky . Mexican-style steak. 5 minutes

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Sauces 1-2-3 Sauce Bearnaise Sauce Blender Hollandaise Bordelaise Sauce Brown Sauce Caper Butter Caper Mayonnaise Cheese Sauce Chinese Brown Sauce Chutney Creole Sauce Cucumber Sauce Cumberland Sauce Dill Sauce Flavored Butter Garlic Butter Gourmet Sauce Herb Butter Hollandaise Horseradish Sauce Jiffy Hollandaise Lemon Butter Marinate Mint

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The Five Mother Sauces Of French

Veloute sauces use chicken, fish, or another white stock as a base and are thickened either with a roux or a liaison (egg yolk and cream). Examples of secondary sauces made with a veloute include mushroom sauces, curries, herb sauces, or white wine sauce. Veloute sauces are often served with lighter dishes such as vegetables, fish, pasta, or

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in French cuisine date back to the Middle Ages. There were hundreds of sauces in the culinary repertoire, and were a major defining characteristic of French cooking of the 19th and 20th centuries, until nouvelle cuisine.. In the 19th century, the chef Antonin classified sauces into four families, each of which was based on a mother sauce (Also called grandes

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liquid (often thickened) condiment or accompaniment to food. 2020 October 27, Matt Preston, The Simple Secrets to Cooking Everything Plum, page You could just use ordinary shop-bought kecap manis to marinade the meat, but making your own is easy, has a far more elegant fragrance and is, above all, such a great brag

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White Sauces Sauce This base sauce is essential in many other classic sauces such as sauce, mustard sauce and many cheese sauces such as Mornay.Produced by combining a white roux of butter and flour with heated milk, it is commonly served with white meats, and used as a foundation in many gravies and soups, as well as popular dishes ranging from lasagne, other

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